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Tea Pots and Accessories
Piping hot Chai holds a warm place in the heart of India. Although it might sound odd that a scorchingn hot beverage be so widely enjoyed in one of the world's warmest countries, chai actually cools the body.
It is impossible to speak of tea without speaking of England. The country's history with the noble beverage goes as far back as 1600. In that year the British East India Co. was granted a charter ans the quest for tea was on. The drink quickly took Britain by storm and over the centuries, countless blends were developed to cater to the tea loving populace.
Flavored Black teas
Our luxury flavored teas are made from premium leaves and are 100% exclusive High Grown Ceylon teas. They are 100% all natural flavoring. Pure flavoring oils with no chemical residue or aftertaste sourced from premium ETP certified estates.
Rooibos has been getting an amazing amount of press recently. As people begin searching for healthy alternatives to soft drinks, rooibos, with its polyphenols, iron, zinc, fluoride, calcium, and magnesium fits the bill. Its beneficial properties and wonderful taste made it an excellent caffeine free alternative to traditional caffeinated teas.
Traditional drinking HerBs
The first known instance of herbs being collected for the purpose of ingesting them took place 60,000 years ago. For centuries, herbs have been consumed for medicinal purposes in every corner of the globe. Subsequently, folk remedies for the treatment of a multitude of ailments abound the world over.
HerB and Fruit
Offer yourself a healthy alternative to sugared sodas, soft drinks and artificially flavored tea-type drinks. Our herb and fruit teas taste better than all of the above, (in our humble opinion) have no sugar, and are really good for you.
Crafting quality Oolong tea is an art form. Like regional variance in the fine wines, soil integrity, humidity levels, genus and artisanal skill all leave their imprint on the delicate leaf.
Maintain a smaller environmental footprint with our selection of organic teas.
White teas are considered by some to be the purest in the world. Spring buds are plucked, dried and sorted-no pan firing or steaming, no fermentation, just pure tea. Traditionally these are grown on small freehold plots-some growers produce only a few hundred pounds a year.